Cheese Tortellini Soup with Shrimp

by

Description

This easy-to-make soup offers a hint of spice and extraordinary flavor.

Ingredients

  • 4 cups reduced-sodium chicken or vegetable broth
  • 1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
  • 1 cup white wine
  • ¼ teaspoon ground cayenne pepper
  • 1 (9 ounce) package BUITONI® Three Cheese Tortellini
  • ½ pound small cooked shrimp
  • 1 cup loose-pack frozen petite peas, thawed

Instructions

  1. Combine broth
  2. sauce
  3. wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook
  4. stirring occasionally
  5. for 10 minutes or until pasta is tender.
  6. Add shrimp and peas; cook for an additional 1 minute. Serve immediately.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 4

Leave a Comment