Description
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an appetizer. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture.
Ingredients
- 6 tablespoons butter
- 2 pounds medium fresh mushrooms, stems removed
- 1 (8 ounce) package Neufchatel cheese
- 1 (4 ounce) package goat cheese crumbles
- 2 tablespoons finely chopped onion
- ½ cup mushroom stems, chopped
- ¼ cup butter
- 1 tablespoon finely chopped garlic
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 6