Description
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty — not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.
Ingredients
- 1 pound spaghetti
- ¼ cup butter
- ¼ cup milk
- 1 pound diced processed American cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot and place over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4