Description
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Ingredients
- 2 ¼ cups whole milk
- 2 ¼ cups water
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
- ½ pound sharp Cheddar cheese, cubed
- ¼ cup butter
- ⅛ teaspoon garlic powder
- 2 eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×12-inch baking dish.
- Bring milk
- water
- and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid
- stirring to combine. Cook until thickened
- about 5 minutes.
- Stir processed cheese
- sharp Cheddar cheese
- butter
- and garlic powder into grits
- stirring until cheese has melted. Let the mixture stand until cooled
- about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 20 mins
Servings: 10