Cheese Fondue with a Twist

Description

A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.

Ingredients

  • 1 large clove garlic
  • 1 cup white wine
  • 1 teaspoon lemon juice
  • 8 ounces Gruyere cheese, shredded
  • 4 ounces Emmentaler cheese, shredded
  • 4 ounces Jarlsberg cheese, shredded
  • 2 ounces smoked Gouda cheese, shredded
  • 1 tablespoon cornstarch
  • ½ teaspoon ground nutmeg
  • 2 tablespoons balsamic vinegar
  • 1 loaf French bread, cubed

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 8

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