Cheese Fondue

Description

I’ve been making this fondue since the early 70’s. Always so good!

Ingredients

• 1 cup dry white wine
• ½ pound shredded Swiss cheese
• ½ pound shredded Gruyere cheese
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 (1 pound) loaf French bread, cut into 1 inch cubes

Instructions

1. Simmer wine in a fondue pot. Add Swiss and Gruyere cheeses
2. 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When cheese has melted
3. stir in salt and nutmeg.
4. Serve with cut-up French bread.

Servings: 5