Cheese Filling For Pastries

Description

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Ingredients

• ¼ cup raisins
• 1 tablespoon brandy
• 1 ½ cups cream cheese
• ⅓ cup white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• 1 egg yolk, beaten

Instructions

1. Sprinkle raisins with brandy and set aside.
2. In a bowl
3. cream together cream cheese and sugar. Beat in flour
4. sour cream
5. vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 16