Cheese Filling

Description

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes — yummy but loaded with calories.

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl
  2. cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 24

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