Cheese Dip with Beer

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Description

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Ingredients

  • 1 (1 pound) loaf round pumpernikel rye bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup beer
  • 1 teaspoon garlic salt

Instructions

  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese
  3. mozzarella cheese
  4. beer
  5. and garlic salt; heat
  6. stirring continually
  7. until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 16

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