Description
Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.
Ingredients
- 1 cup milk
- 3 eggs
- ½ teaspoon salt
- ¾ cup all-purpose flour
- 2 cups cottage cheese
- 1 egg yolk
- 1 teaspoon melted butter
- 2 teaspoons white sugar
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 2 tablespoons butter, or as needed
- 2 tablespoons cinnamon sugar, or as needed
Instructions
- Place the milk
- whole eggs
- salt
- and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile
- make the filling by beating together the cottage cheese
- egg yolk
- melted butter
- sugar
- lemon juice
- and vanilla extract in a bowl with an electric mixer until smooth.
- Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom
- and no longer wet on the top
- about 2 minutes per crepe. Repeat with remaining batter.
- Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center
- then fold the sides in. Fold the top over the filling
- and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.
- Bake in the preheated oven 10 minutes
- then sprinkle with cinnamon sugar
- and continue baking until lightly golden
- about 5 minutes more.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 1 hr 15 mins
Servings: 4