Description
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (8 ounce) package shredded Cheddar cheese
- ½ cup diced onion
- 8 slices cooked bacon, crumbled
- ¼ cup diced green bell pepper (Optional)
- 2 tablespoons chopped fresh parsley
- 4 eggs
- 1 (16 ounce) package small curd cottage cheese
- salt and ground black pepper to taste
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8