Description
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Ingredients
- ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 tablespoons finely chopped onions
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
Instructions
- Heat oven to 375 degrees F.
- Combine all ingredients except peppers; spoon into peppers.
- Place
- filled-sides up
- on baking sheet.
- Bake 10 min. or until cheese is melted.
Prep Time: 20 mins
Total Time: 30 mins
Servings: 18