Cheddar Muffins

Description

Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger’s lunch.

Ingredients

  • 2 cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ cup butter
  • 1 egg
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • ⅔ cup raisins

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 12

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