Cheddar Fondue

Description

An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.

Ingredients

  • 1 (10.75 ounce) can cheddar cheese soup
  • 1 ¼ cups shredded sharp Cheddar cheese
  • ¼ cup dry white wine
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon dry mustard

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 6

Leave a Comment