Description
A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.
Ingredients
- 1 (16 ounce) package rotini pasta
- 2 tablespoons olive oil
- 2 pounds chicken breasts, cut into 1-inch pieces
- 1 tablespoon onion powder
- 2 cloves garlic, crushed
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup chicken broth
- ¼ cup all-purpose flour
- 1 (16 ounce) package shredded Cheddar cheese, or as desired
- 1 (14.5 ounce) can diced tomatoes, drained
- ¼ cup heavy whipping cream
- 3 tablespoons butter
- 1 tablespoon hot sauce
- ½ teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite
- about 8 minutes; drain.
- Heat olive oil in a large skillet on medium-high heat. Toss in chicken
- onion powder
- garlic
- 1 teaspoon salt
- and black pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear
- about 7 minutes. Reduce heat to low.
- Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese
- diced tomatoes
- cream
- butter
- hot sauce
- and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken
- about 10 minutes. Stir cooked pasta into skillet.
- Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until cheese is bubbly and melted
- about 15 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 10