Cheddar Biscuits with Chive Butter

Description

Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next time you make mac and cheese!

Ingredients

• ¼ cup butter, softened
• 3 tablespoons chopped fresh chives
• ¼ teaspoon cayenne pepper
• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 6 tablespoons cold butter
• 1 ¼ cups shredded extra-sharp Cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 cup buttermilk
• 1 egg, lightly beaten

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 12