Cheddar Baked Olives

Description

These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).

Ingredients

  • 2 cups shredded Cheddar cheese
  • ½ cup butter, melted
  • 1 ¼ cups all-purpose flour
  • 36 pimento-stuffed green olives

Prep Time: 1 hr 20 mins

Cook Time: 20 mins

Total Time: 1 hr 40 mins

Servings: 36

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