Description
This is my favorite side dish, and the first thing I’ve made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!
Ingredients
- 1 butternut squash – peeled, seeded, and cut into strips
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 3 cloves garlic, minced, or more to taste
- 3 sprigs fresh thyme, leaves stripped, or more to taste
- salt to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
- Mix squash
- olive oil
- paprika
- garlic
- thyme
- and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
- Bake in the preheated oven until squash is tender and lightly browned
- 30 to 40 minutes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 3