Description
This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.
Ingredients
- 1 (2 pound) pork roast
- ⅓ cup Chardonnay wine
- ⅛ teaspoon ground ginger
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger
- garlic
- rosemary
- and black pepper over the roast
- respectively. Seal roasting bag.
- Cook until pork is slightly pink in the center
- about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6