Charcuterie Tray with Honey Mustard Sauce

Description

Layer your favorite meats & cheeses to create an appetizer worth sharing.

Ingredients

  • Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)
  • Aged Cheddar, brie, blue cheese
  • Fig almond cakes
  • Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)
  • ⅓ cup deli-style mustard
  • 2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey
  • Chopped parsley
  • 1 pinch salt

Prep Time: 15 mins

Total Time: 15 mins

Servings: 6

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