Description
A Korean-style noodle dish made with meat and vegetables.
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 1 teaspoon sugar
- ¼ teaspoon black pepper
- ⅓ pound beef top sirloin, thinly sliced
- 2 tablespoons vegetable oil
- ½ cup thinly sliced carrots
- ½ cup sliced bamboo shoots, drained
- ¼ pound napa cabbage, sliced
- 2 cups chopped fresh spinach
- 3 ounces cellophane noodles, soaked in warm water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl
- combine 1 tablespoon soy sauce
- sesame oil
- green onions
- garlic
- sesame seeds
- 1 teaspoon sugar
- and 1/4 teaspoon pepper. Stir in sliced beef
- and marinate at room temperature for 15 minutes.
- Heat wok or large skillet over medium-high heat
- then drizzle with oil. Cook beef until evenly brown. Stir in carrots
- bamboo shoots
- napa cabbage
- and spinach. Add cellophane noodles
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- and 1/4 teaspoon pepper. Reduce heat to medium
- and cook until heated through.
Prep Time: 35 mins
Cook Time: 20 mins
Total Time: 55 mins
Servings: 4