Description
A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets.
Ingredients
- 3 tablespoons olive oil
- 8 ounces pancetta bacon, diced
- 2 red bell peppers, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons coarse kosher salt, or to taste
- 1 tablespoon ground black pepper, or to taste
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 bay leaf
- 1 (32 ounce) carton low-sodium chicken broth
- 3 ounces tomato paste
- 4 large boneless, skinless chicken breasts
- 2 (14 ounce) cans artichoke hearts, drained and chopped
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr 10 mins
Servings: 6