Description
Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it’s delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.
Ingredients
- 1 large egg
- ½ cup shredded mozzarella cheese
Instructions
- Preheat a waffle maker.
- Whisk egg in a small bowl and stir in mozzarella cheese.
- Pour 1/2 of the batter onto the preheated waffle maker
- spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned
- about 3 minutes. Don’t overcook
- as that will make it chewy. Repeat process with remaining batter.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2