Description
This soy ceviche tostadas recipe comes straight from Mexico. Textured soy and vegetables are cured in a lime marinade and make a great vegan topping for tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients
- 8 ounces soy protein (TVP)
- 5 limes, juiced
- 1 pound plum tomatoes, seeded and chopped
- 2 small cucumbers – peeled, seeded, and cubed
- ½ white onion, diced
- 10 sprigs cilantro leaves, finely chopped
- 1 jalapeno pepper seeded, deveined, and minced
- 1 teaspoon dried oregano
- salt to taste
- 16 crisp-fried tostadas
- 2 avocados – peeled, pitted, and cubed
Instructions
- Place soy protein in a pot and cover with water. Bring to a boil and boil for 3 minutes. Drain and rinse very well with clean water. Allow to cool completely
- about 30 minutes.
- Place hydrated soy in a glass bowl and pour lime juice over it. Let stand for 30 minutes. Drain lime juice. Mix in tomatoes
- cucumbers
- onion
- cilantro
- and jalapeno. Season with oregano and salt. Serve over tostadas and garnish with avocado.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 8