Description
Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.
Ingredients
- 1 untreated cedar plank
- ½ cup butter, melted
- 1 tablespoon lemon juice
- 2 teaspoons herbes de Provence
- 2 teaspoons dried dill weed
- 2 teaspoons dried tarragon
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 4 halibut steaks
- ground black pepper to taste
Instructions
- Place the cedar plank in water to soak
- about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Stir butter
- lemon juice
- herbes de Provence
- dill
- tarragon
- paprika
- and garlic together in a small bowl.
- Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
- Place the cedar plank into the grill; cook
- with grill lid closed
- for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork
- about 10 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 4