CB’s Black Eyed Peas

Description

I serve this traditionally on New Year’s Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.

Ingredients

• 4 slices bacon, chopped
• 1 pound dry black-eyed peas
• 6 cups water
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 jalapeno pepper, finely chopped
• 1 clove garlic, minced
• 1 tablespoon chili powder
• salt to taste

Prep Time: 15 mins

Cook Time: 4 hrs 10 mins

Total Time: 4 hrs 25 mins

Servings: 10