Description
Low-carb chili made in the slow cooker.
Ingredients
- 2 pounds ground pork
- 8 thick slices bacon, chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 onion, chopped
- 3 small green bell peppers, chopped
- 1 (6 ounce) can tomato paste
- 1 (1.25 ounce) package chili seasoning (such as McCormick®)
- 1 pinch garlic powder, or more to taste
- 1 pinch onion powder, or more to taste
- salt and ground black pepper to taste
- 1 pinch ground cayenne pepper, or more to taste
Instructions
- Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly
- 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
- Place bacon in the hot skillet and cook over medium-high heat until evenly browned
- about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
- Combine drained tomatoes
- onion
- green bell pepper
- and tomato paste into the slow cooker. Add seasoning packet
- garlic powder
- onion powder
- and salt
- pepper
- cayenne pepper; stir to combine.
- Cook on Low until flavors have combined
- about 6 hours.
Prep Time: 20 mins
Cook Time: 6 hrs 15 mins
Total Time: 6 hrs 35 mins
Servings: 8