Cauliflower Soup

Description

This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top.

Ingredients

• 2 stalks celery, chopped
• 1 onion, chopped
• ¾ cup shredded carrots
• 2 tablespoons olive oil
• 1 head cauliflower, coarsely chopped
• 6 cups chicken broth
• ground black pepper to taste

Servings: 5