Description
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
Ingredients
- 1 head cauliflower, thinly sliced
- 1 pound shrimp – cooked, peeled, deveined and chilled
- 1 cup chopped green onions
- 3 eggs
- 1 cup mayonnaise
- ¾ cup creamy Italian-style salad dressing
- ¾ cup sliced black olives
- 1 tablespoon minced pimento
Instructions
- Place eggs in a small saucepan
- and add water to cover. Cover the pan
- and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool
- peel
- and chop the hard boiled eggs.
- Mix mayonnaise and salad dressing together in a small bowl.
- To a large bowl
- add cauliflower
- shrimp
- green onions
- chopped eggs
- olives
- and pimientos. Toss to combine. Stir in dressing mixture
- and toss to coat. Refrigerate. Serve chilled.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 10