Description
Indian-style cauliflower rice. Optional additions – sliced red onion, boiled egg, avocado, other biryani things.
Ingredients
- 1 head cauliflower, broken into florets
- 3 tablespoons butter
- 1 clove garlic, minced, or to taste
- ½ teaspoon cumin
- ½ teaspoon ground coriander
- ½ teaspoon garam masala
- ½ teaspoon ground turmeric
- ¼ teaspoon minced fresh ginger, or to taste
- 1 pinch cayenne pepper, or more to taste
- salt and ground black pepper to taste
- 1 lime, cut into wedges
- ¼ cup chopped fresh cilantro, or to taste
Instructions
- Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
- Heat butter in a skillet over medium-high heat; add cauliflower rice
- garlic
- cumin
- coriander
- garam masala
- turmeric
- ginger
- cayenne pepper
- salt
- and black pepper. Cook
- stirring occasionally
- until cauliflower is softened
- about 10 minutes.
- Remove skillet from heat and add lime wedges and cilantro.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4