Description
This was my mother’s signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
Ingredients
- 3 pounds beef sirloin tip roast
- 4 cloves garlic, peeled and halved
- 1 teaspoon coarsely ground black pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
- Make 8 (1/2 inch) slits around the roast
- and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
- Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F
- and insert meat thermometer into roast. Continue cooking about 1 hour
- or to desired doneness; remove from oven. Loosely cover with foil
- and let roast stand 15 minutes before slicing.
- To serve
- slice thinly against the grain
- and use pan drippings for gravy.
Prep Time: 5 mins
Cook Time: 1 hr 40 mins
Total Time: 1 hr 45 mins
Servings: 6