Catfish Saint James

Description

Easy and delicious baked catfish. The key is to marinate the filets overnight.

Ingredients

• 4 (8 ounce) fillets catfish
• 1 (12 fluid ounce) can evaporated milk
• 1 ½ cups all-purpose flour
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons baking powder
• 1 tablespoon garlic powder
• 1 tablespoon ground dry mustard
• 1 tablespoon onion powder
• salt and pepper to taste
• 1 cup butter, melted

Prep Time: 8 hrs 20 mins

Cook Time: 25 mins

Total Time: 8 hrs 45 mins

Servings: 4