Catfish Pecan

Description

Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.

Ingredients

  • ½ cup cornmeal
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ¼ pounds catfish
  • 3 tablespoons vegetable oil
  • ½ cup pecans, finely crushed
  • 5 wedges lemon, for garnish
  • 5 sprigs fresh parsley, for garnish

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 5

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