Catfish Creole

Description

This dish tastes just like the authentic version except it’s lower in calories and fat and is a quick recipe to make.

Ingredients

• 2 cups water
• 1 cup uncooked long-grain rice
• 1 pound catfish fillets
• 1 (16 ounce) can stewed tomatoes, with liquid
• 2 teaspoons dried minced onion
• 1 teaspoon chicken bouillon granules
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ⅛ teaspoon hot pepper sauce

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 4