Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing

Description

The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.

Ingredients

• 1 (375 g) package Catelli Bistro® Tri-Colour Rotini
• 8 ounces surimi crabmeat, shredded
• 1 cup chopped cucumber
• 2 green onions, sliced
• ¼ cup canola oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped pickled ginger
• 2 teaspoons toasted sesame seeds
• 1 teaspoon sesame oil
• 1 ripe avocado, diced
• 1 sheet nori, toasted and torn

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6