Description This is a popular dish made with preserved lemons in all Moroccan homes and is also served at weddings. Each home makes slight changes in the recipe. This one I learned from a cook in my mother-in-law’s home. Moroccans eat off a communal plate. This chicken is served on a single plate in the … Read more
Description The flavor of spaghetti and meatballs, without the hassle of making meatballs! Ingredients 1 tablespoon olive oil 2 pounds sweet Italian sausage 1 pound fresh mushrooms, sliced 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon minced garlic 2 (28 ounce) cans tomato sauce 2 tomatoes, diced 1 (6 ounce) can tomato paste … Read more
Description This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy! Ingredients 1 (16 ounce) package dry penne pasta 1 head escarole, chopped 1 … Read more
Description This mouth-watering chicken and potato dish satisfies all your taste buds! Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken breast halves – pounded thin ¼ teaspoon salt ¼ teaspoon black pepper 3 potatoes, peeled and quartered 2 green bell peppers, cut into strips 2 teaspoons dried oregano 1 teaspoon onion powder ¼ teaspoon … Read more
Description This is my mom’s and I think it’s genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve with a bowl of steamed white rice, tortilla, pita bread, or sandwich bread. Ingredients 2 tablespoons olive … Read more
Description I first ate this curry at a friend’s house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas. Ingredients 1 calabash gourd, peeled and cut into cubes ½ cup split Bengal gram (chana dal) 1 teaspoon ground turmeric 3 cups water 2 tablespoons cooking oil … Read more
Description Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture. Ingredients ¾ cup brown lentils 4 cups water ¾ cup uncooked long grain … Read more
Description This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley. Ingredients 8 ounces sliced lamb meat 1 head cabbage, cored and sliced 2 cups water 1 ½ tablespoons whole black peppercorns salt to taste Instructions Arrange a … Read more
Description I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy! Ingredients 1 (8 ounce) package uncooked pasta shells 1 teaspoon olive oil ½ onion, chopped 3 cloves garlic, sliced 1 zucchini, chopped ½ teaspoon … Read more
Description Here’s a Malaysian homemade dish that’s easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households. Ingredients 1 tablespoon light soy sauce 1 tablespoon cornstarch 1 teaspoon white sugar ½ teaspoon ground black pepper 1 ½ pounds skinless, boneless chicken breast meat – cubed ¼ cup water 2 tablespoons vegetable … Read more