Description Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling. Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (Optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and … Read more
Description Easy to make, but full of flavor! Good hot or cold. Ingredients ½ cup chopped onion 2 ½ tablespoons pesto 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 (16 ounce) package pasta salt to taste ground black pepper to taste Instructions Fill a large pot with lightly salted water and bring to a … Read more
Description A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan. Ingredients 1 tablespoon olive oil 1 large onion, chopped 2 cloves minced garlic 2 teaspoons grated fresh ginger 1 green chile pepper, chopped 1 tablespoon ground cumin 2 teaspoons paprika 1 teaspoon ground … Read more
Description My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you … Read more
Description This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that’s pretty good. Ingredients 1 tablespoon ground cumin 1 ½ teaspoons ground coriander 1 ½ teaspoons ground cardamom 1 ½ teaspoons ground black pepper 1 … Read more
Description Delicious Spanish flan, everyone will love it! Ingredients 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract Instructions Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over medium-low heat melt sugar until liquefied and … Read more
Description Quick and easy. I make this on my busiest weeknights. Ingredients 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame … Read more
Description Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred. Ingredients ⅓ cup plain bread crumbs ½ … Read more
Description No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it’s too light, you don’t get the full flavor and if it’s too dark it gets bitter. My … Read more
Description This is a really good recipe for spicy Indian chicken curry. It’s pretty easy to make and tastes really good! Ingredients 2 pounds skinless, boneless chicken breast halves 2 teaspoons salt ½ cup cooking oil 1 ½ cups chopped onion 1 tablespoon minced garlic 1 ½ teaspoons minced fresh ginger root 1 tablespoon curry powder 1 … Read more