Description A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall. Ingredients 1 ½ cups water 2 tablespoons orange juice ¼ cup lemon juice ⅓ cup rice vinegar 2 ½ tablespoons soy sauce 1 tablespoon grated orange zest 1 cup packed brown sugar ½ teaspoon minced fresh ginger … Read more
Description A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little … Read more
Description Delicious! Serve with a crispy salad and garlic bread, and you’ll have a dish your family will love! The kids like to help stuff the noodles too! Ingredients 1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese 2 eggs 1 teaspoon dried parsley salt to taste ground black … Read more
Description An easy to make paella using chorizo, chicken, and shrimp. Ingredients 2 tablespoons olive oil 1 tablespoon paprika 2 teaspoons dried oregano salt and black pepper to taste 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces 2 tablespoons olive oil, divided 3 cloves garlic, crushed 1 teaspoon crushed red pepper flakes … Read more
Description Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. Ingredients 2 tablespoons vegetable oil, divided 8 ounces skinless, boneless chicken breast, cut into strips ½ red bell pepper, chopped ½ cup green onion, chopped … Read more
Description My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food. Ingredients 1 ½ pounds lean ground beef 1 cup crushed tortilla chips ¾ cup shredded pepper Jack cheese 1 small onion, chopped 1 (1 ounce) packet … Read more
Description A delicious, classic chicken dish — lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves … Read more
Description This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness salt and pepper to taste 2 tablespoons … Read more
Description This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad. Ingredients 1 pound lean ground beef 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour … Read more
Description This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification I made to the original dish. This recipe is easy to make, and will be a … Read more