Description This is an authentic Mexican recipe that has been handed down for generations in my family. Ingredients 6 fresh Anaheim chile peppers 1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 eggs, separated 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup vegetable shortening for frying Instructions … Read more
Description These slow cooker turkey sausage meatballs are tasty and easy to make. Ingredients 1 tablespoon extra-virgin olive oil 4 cloves garlic, finely chopped, divided 2 (28 ounce) cans crushed tomatoes ½ teaspoon dried oregano 1 ¾ teaspoons salt, divided 2 pounds turkey sausage, casings removed and crumbled 1 ¼ pounds lean ground turkey 1 ¼ cups plain … Read more
Description This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa. Ingredients 1 pound skinless, boneless chicken breast, diced 1 (1.27 ounce) … Read more
Description This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time. Ingredients 1 cup Italian-seasoned bread crumbs ¼ cup grated Romano cheese 2 tablespoons chopped fresh parsley ½ … Read more
Description The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I’ve been making them ever since. Serve with steamed string beans and … Read more
Description This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Ingredients 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped ½ cup chopped fresh parsley 2 eggs, … Read more
Description A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn’t take long to grill. This also works great when sliced and used for fajitas. Ingredients ½ cup vegetable oil ⅓ cup soy sauce ¼ cup red wine vinegar 2 tablespoons fresh … Read more
Description I learned this recipe from an amazing cook from Puebla. I’ve been perfecting it for over 15 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. I use the roasted or baked chicken from the grocery store. I did it … Read more
Description I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings. Ingredients 1 pound skinless, … Read more
Description I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I’ve used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the … Read more