Description Someone gave me this recipe a few years back and it’s become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Ingredients 4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix … Read more
Description Quick, Easy and delicious! Will remind you of Island Fiestas! Ingredients 1 (12 ounce) package dried rice noodles 1 teaspoon vegetable oil 1 onion, finely diced 3 cloves garlic, minced 2 cups diced cooked chicken breast meat 1 small head cabbage, thinly sliced 4 carrot, thinly sliced ¼ cup soy sauce 2 lemons – … Read more
Description Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light … Read more
Description This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it’s not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy! Ingredients … Read more
Description This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep’s cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect … Read more
Description A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice. Ingredients 1 cup beef stock 1 cup heavy cream 3 tablespoons all-purpose flour 1 tablespoon soy sauce 1 teaspoon … Read more
Description My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight! Ingredients 1 pound lean ground beef 1 (32 ounce) jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese 2 eggs ½ cup grated Parmesan cheese 2 teaspoons dried … Read more
Description I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker. Ingredients ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg, slightly beaten 1 teaspoon salt ¼ … Read more
Description Just like my Korean mom makes it! It’s delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. Ingredients 1 pound flank steak, thinly sliced 5 tablespoons soy sauce 2 ½ tablespoons white sugar … Read more
Description I’m from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top! Ingredients 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder ½ teaspoon salt 1 egg 1 cup … Read more