Description This is a quick and easy recipe. Good for quick suppers. Ingredients 4 skinless, boneless chicken breast halves 1 onion, chopped ½ pint sour cream 1 cup shredded Cheddar cheese 1 tablespoon dried parsley ½ teaspoon dried oregano ½ teaspoon ground black pepper ½ teaspoon salt (Optional) 1 (15 ounce) can tomato sauce ½ … Read more
Description The BEST sangria recipe I’ve been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. Ingredients ½ cup brandy ¼ cup lemon juice ⅓ cup frozen lemonade concentrate ⅓ cup orange juice 1 (750 milliliter) bottle dry red wine ½ cup triple sec 1 … Read more
Description Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! Ingredients 6 skinless, boneless chicken breast halves 1 (16 ounce) bottle Italian-style salad dressing Instructions Pour salad dressing into a large resealable plastic bag. Add … Read more
Description This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. Ingredients 3 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 3 tablespoons curry powder 1 teaspoon ground cinnamon … Read more
Description A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for … Read more
Description Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can’t go wrong! Enjoy! Ingredients 1 … Read more
Description My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can’t wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should … Read more
Description This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish. Ingredients 1 tablespoon cooking oil 1 onion, chopped 2 cloves garlic, minced 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced 1 tablespoon fish sauce 3 pounds chicken legs and thighs, … Read more
Description Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it’s super easy! For gatherings I make the whole recipe, for my family I cut it in half. Ingredients 1 pound rigatoni … Read more
Description My husband’s grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar. Ingredients 1 pound pork butt, cut into 1 inch cubes 1 teaspoon salt ¼ teaspoon white sugar 1 … Read more