Description A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it. Ingredients 9 lasagna noodles ½ cup butter 1 onion, chopped 1 clove garlic, minced ½ cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella … Read more
Description Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt ¼ cup olive oil 1 tablespoon butter 1 pound lean ground beef salt … Read more
Description Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe. Ingredients 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 4 tablespoons shortening 1 ½ cups warm water 2 quarts oil for frying Instructions Stir together flour shortening baking powder and salt in a large bowl. Stir in water; mix … Read more
Description Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts Ingredients 1 cup water ⅔ cup white sugar ½ cup walnuts 4 egg whites ⅔ cup mochiko (glutinous rice flour) ¼ cup mayonnaise 1 pound large shrimp, peeled and deveined 2 tablespoons honey 1 tablespoon canned sweetened … Read more
Description This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Ingredients 1 ½ pounds veal cutlets ½ cup all-purpose flour 3 tablespoons grated Parmesan cheese 2 eggs 1 teaspoon minced parsley ½ teaspoon salt ¼ teaspoon pepper 1 pinch ground nutmeg 2 tablespoons milk … Read more
Description A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Ingredients 1 large portobello mushroom, stem removed 1 tablespoon spaghetti sauce ½ cup mozzarella cheese ½ tablespoon sliced black olives 4 slices pepperoni sausage 1 clove garlic, … Read more
Description A lovely Chinese New Year’s snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea! Ingredients 1 cup sweetened red bean paste 1 cup sweet rice flour (mochiko) 1 teaspoon green tea powder (matcha) 1 cup water ¼ cup white sugar ½ cup … Read more
Description Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. Ingredients ¼ cup soy sauce 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice wine vinegar 4 (6 ounce) tuna steaks … Read more
Description My father’s side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove … Read more
Description This is so easy and yummy! Ingredients cooking spray 1 pound ground beef ½ cup chopped onion 1 (15 ounce) can tomato sauce 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®) 1 (8.75 ounce) can whole kernel sweet corn, … Read more