Description Struffoli is a Neapolitan dessert that is traditionally prepared at Christmas and made of tiny dough balls that have been deep-fried and soaked in honey, then piled high on plates and trays. Some like to form them in the shape of Christmas trees or wreaths, always festively covered with multi-colored candy sprinkles. People who … Read more
Description Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve this drizzled or drenched with creme anglaise sauce. Ingredients 2 cups water 2 tablespoons lemon juice 4 pears 2 cups red wine 2 cups white sugar 1 teaspoon … Read more
Description These anise cookies take me back to my childhood… They’re crispy, sweet, and full of flavor! Serve with tea. Ingredients 3 cups all-purpose flour 1 tablespoon anise seeds 2 teaspoons baking powder ½ tablespoon fennel seeds 1 teaspoon baking soda 1 cup corn oil 1 cup white sugar 3 eggs 1 teaspoon vinegar 3 … Read more
Description A wonderful, fresh, light way to serve chicken. Good over rice. Ingredients 5 (4 ounce) skinless, boneless chicken breast halves – cut into 1 inch strips ¼ teaspoon ground black pepper 3 tablespoons grated Parmesan cheese 1 tablespoon dried parsley 1 clove garlic, minced ¼ teaspoon salt 1 teaspoon dried oregano 3 tablespoons lemon … Read more
Description These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort of your own home anytime! Ingredients 8 dried pasilla chiles, seeded and torn to pieces 8 dried guajillo chiles, seeded and torn … Read more
Description Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare. Ingredients 4 skinless, boneless chicken breast halves – cut into bite size pieces 2 cups dry white wine, divided 1 teaspoon garlic powder 1 teaspoon onion powder … Read more
Description My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all. Ingredients ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon ground cayenne pepper 6 chicken … Read more
Description I couldn’t find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this! Ingredients 1 (14 ounce) can coconut milk, divided 1 clove … Read more
Description A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese. Ingredients 1 (16 ounce) package refrigerated cheese tortellini 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cubed 3 tablespoons butter ½ pound sliced fresh mushrooms 1 … Read more
Description Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. Ingredients 3 pounds chuck roast, cut into 1 1/2-inch cubes 3 medium potatoes, unpeeled and diced 1 medium onion, chopped 2 red bell peppers, cut into strips 3 cloves garlic, crushed … Read more