Description This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread. Ingredients 2 pounds boneless pork chops, cubed oil for frying 2 eggs, beaten plain bread crumbs 3 (1 ounce) packages dry mushroom gravy mix 1 … Read more
Description A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 … Read more
Description This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I’ve ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and … Read more
Description I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn’t want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce. Ingredients 4 chicken leg quarters 1 (24 ounce) bag small potatoes ½ cup olive oil … Read more
Description This is a simple, no frills biscotti. My friend at work gave this recipe to me. It’s quick, easy and one of my favorite Italian cookie recipes. Ingredients ½ cup vegetable oil 1 cup white sugar 3 ¼ cups all-purpose flour 3 eggs 1 tablespoon baking powder 1 tablespoon anise extract, or 3 drops anise … Read more
Description These enchiladas are absolutely amazing! Truly a recipe your family will love. Ingredients 2 pounds ground beef ¼ onion, finely chopped 1 cup shredded Cheddar cheese ½ cup sour cream 1 tablespoon dried parsley 1 tablespoon taco seasoning 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 ½ cups enchilada sauce 1 ½ teaspoons chili … Read more
Description There are 3 different ways to make this cake…the hard way, the harder way, and the way we’re gonna do it–the hardest way. Because it’s that worth it. The tiny amount of bitterness we get from the burnt honey really is the secret here, and the slightly tangy whipped cream frosting provides a bit … Read more
Description This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Ingredients 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons fresh ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground … Read more
Description This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Ingredients cooking spray 9 uncooked lasagna noodles 1 onion, chopped 4 cloves garlic, chopped 1 (14.5 … Read more
Description Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family’s favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to … Read more