Description Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season. Ingredients 4 cups strawberries, sliced 1 cup white sugar 8 cups cold water 1 lime, cut into 8 … Read more
Description Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad. Ingredients ¼ cup soy sauce 4 teaspoons sesame oil 2 tablespoons honey 3 slices fresh ginger root 2 cloves garlic, crushed 4 skinless, boneless chicken breast halves Instructions Combine soy sauce honey sesame oil garlic … Read more
Description ‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds … Read more
Description A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red ’66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the … Read more
Description Pasta, chicken, spinach, and cheese baked to bubbly perfection. Ingredients 1 (8 ounce) package penne pasta 1 teaspoon olive oil 1 onion, chopped 3 cups chopped cooked chicken 1 (14 ounce) can Italian-style diced tomatoes 1 (10 ounce) package spinach 1 (8 ounce) package cream cheese, softened 1 ½ cups shredded mozzarella cheese Instructions Preheat … Read more
Description Indian food is not just curried sauces. It’s not too exotic either. Unless ‘exotic’ is code for ‘yummy and full of flavor.’ This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies … Read more
Description I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the … Read more
Description When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else’s! Serve with my Moroccan Couscous and Cucumber Raita on this site. … Read more
Description This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too. Ingredients 1 cup unsalted butter ¾ cup white sugar 1 large egg 2 ½ cups all-purpose flour 4 eggs ½ cup white sugar 2 teaspoons vanilla extract 2 cups milk 1 … Read more
Description This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy! Ingredients 2 ½ pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped ½ cup sliced fresh mushrooms 2 ounces liver pate 2 … Read more