Description This is a very simple yet exciting dish your family will love. It’s something different from your average chicken recipe. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 cup prepared basil pesto 4 thick slices mozzarella cheese cooking spray Instructions Preheat the oven to 350 degrees F (175 … Read more
Description Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs – of course, the ones you grow and … Read more
Description If you’re looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law’s casserole, which was to-die-for, and I’ve tweaked it a few times to make it my own. Try throwing … Read more
Description Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already. Ingredients 5 tablespoons reduced-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon cornstarch 2 tablespoons sesame oil, divided 1 (1 pound) pork tenderloin, cut into strips 1 fresh red chile pepper, chopped 2 cloves garlic, minced … Read more
Description I created this so it’s not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Follow the boiling method prior to baking if you don’t want a crispy bell pepper. If you have small peppers, … Read more
Description This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don’t use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This … Read more
Description I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic. Ingredients 1 (4 pound) whole duck, dressed ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground … Read more
Description Classic Indian dish made with chicken and spinach. Serve with basmati rice. Ingredients ¼ cup vegetable oil 1 (3 pound) whole chicken, cut into pieces 2 pounds fresh spinach, rinsed and chopped ¼ cup water 2 large onions, minced 5 cloves garlic, minced 1 (1 inch) piece fresh ginger root, minced 1 (14.5 ounce) … Read more
Description Ana and Lydia’s cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that … Read more
Description Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices. Ingredients 2 tablespoons extra-virgin olive oil 1 (8.8 ounce) package halloumi cheese, cut into 8 slices 1 large lemon, juiced, or more … Read more