Description Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains. Ingredients ¼ cup olive oil 3 tablespoons white vinegar 10 cloves garlic, or more to taste 2 tablespoons dried oregano 1 tablespoon salt 1 ½ teaspoons ground black pepper 5 pounds pork shoulder, trimmed of … Read more
Description This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven. Ingredients ½ cup fresh lemon juice ½ cup fat-free chicken broth 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons dried oregano 1 ½ pounds skinless, boneless chicken … Read more
Description This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens. Ingredients 1 egg, beaten 2 ounces dry bread crumbs 2 skinless, boneless chicken breast halves ¾ (16 ounce) jar spaghetti sauce 2 ounces shredded mozzarella cheese ¼ cup grated Parmesan cheese Instructions Preheat the oven to 350 … Read more
Description This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice. Ingredients ¼ cup chopped onion 5 tablespoons soy sauce 2 ½ tablespoons … Read more
Description This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and … Read more
Description This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can. Ingredients 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons dried basil 2 teaspoons dried Greek oregano 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon dried parsley 1 teaspoon dried rosemary, minced 1 teaspoon … Read more
Description This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor. Ingredients 1 (16 ounce) package dry ziti pasta 1 pound mild Italian sausage 1 (15 ounce) container ricotta cheese 1 egg 1 large yellow onion, minced 2 teaspoons minced garlic 1 … Read more
Description Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Ingredients 1 (16 ounce) package jumbo pasta shells 4 cups large curd cottage cheese 12 ounces mozzarella cheese, shredded ½ cup grated Parmesan cheese 2 eggs, lightly beaten 1 pinch garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley 1 (26 … Read more
Description A tasty, easy-to-make chicken dish — my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta. Ingredients ⅓ cup balsamic vinegar ½ cup chicken broth 2 tablespoons white sugar 1 clove garlic, minced 1 teaspoon dried Italian herb seasoning 4 skinless, boneless chicken breast halves 1 tablespoon olive oil Instructions … Read more
Description Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it’s a simple and satisfying dinner. Ingredients ¼ cup white vinegar ¼ cup fish sauce 2 tablespoons white sugar 2 … Read more