Description The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it’s worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice. Ingredients 2 pounds skinless, boneless … Read more
Description One of Guadalajara’s favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home! Ingredients 6 slices bacon 4 fresh tomatillos, husks removed 3 serrano chile peppers, seeded and chopped 1 clove garlic, peeled 3 cups water 2 pounds … Read more
Description Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas. Ingredients 1 pound lean ground beef 1 onion, diced 3 carrots, diced 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 1 tablespoon Italian seasoning 2 tablespoons chopped fresh parsley 1 ½ cups beef broth 1 … Read more
Description Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa. Ingredients 1 pound ground beef ½ cup chopped onion 1 clove garlic, minced ½ teaspoon cumin ¼ teaspoon salt ⅛ teaspoon pepper 1 … Read more
Description Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil … Read more
Description Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it’s just so good…I wanted everyone to enjoy it…so please do! Ingredients 3 pounds beef chuck roast 3 (1 ounce) packages dry Italian salad dressing mix 1 cup water 1 (16 ounce) jar … Read more
Description Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don’t like onion or garlic; these can be omitted. Ingredients 1 … Read more
Description Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My … Read more
Description A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser! Ingredients 2 tablespoons steak seasoning rub ½ cup balsamic vinegar ½ cup olive oil 2 pounds boneless pork loin roast Instructions Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive … Read more
Description This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time. Ingredients ⅓ cup butter ½ teaspoon ground black pepper 1 teaspoon garlic powder 2 pounds skinless, boneless chicken breast halves 2 eggs 3 tablespoons water ¼ teaspoon … Read more