Description Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Ingredients 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks 1 teaspoon salt and pepper, or to taste 1 ½ tablespoons vegetable oil 2 tablespoons curry powder ½ onion, thinly sliced 2 … Read more
Description This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1 … Read more
Description Authentic Mexican birria tacos, Jalisco-style, made with braised beef roasted in a fragrant 3-chile sauce with a delicious spice mix. Ingredients 6 dried guajillo chile peppers, seeded 2 dried ancho chiles, stemmed and seeded 4 dried chile de arbol peppers, stemmed and seeded 4 pounds beef chuck roast salt and freshly ground black pepper … Read more
Description A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the … Read more
Description This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess! Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken breast halves, cubed 2 cloves garlic, chopped, or to taste ½ cup red cooking wine 1 (28 ounce) can Italian-style diced … Read more
Description An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Ingredients 1 (16 ounce) package lasagna noodles 4 cups ricotta cheese ¼ cup grated Parmesan cheese 4 eggs salt and pepper to taste 1 teaspoon olive oil 3 cloves garlic, minced 1 (32 ounce) jar spaghetti sauce 1 teaspoon Italian seasoning 2 cups shredded mozzarella … Read more
Description This is simple and easy. Serve it in cupcake papers. It freezes well, too. Ingredients 1 pound chopped nuts 1 teaspoon ground cinnamon 1 (16 ounce) package phyllo dough 1 cup butter, melted 1 cup white sugar 1 cup water ½ cup honey 1 teaspoon vanilla extract 1 teaspoon grated lemon zest Instructions Preheat … Read more
Description Flavorful, tender pork chops with Italian pizzazz. Great served over noodles. Ingredients 1 teaspoon olive oil 2 cups sliced mushrooms 2 tablespoons olive oil 6 (3/4 inch thick) pork loin chops 2 cloves garlic, crushed 1 cup chopped onion 1 (14.5 ounce) can diced Italian tomatoes, undrained 1 teaspoon dried basil ½ teaspoon dried … Read more
Description I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious. Ingredients 2 eggs kosher salt to taste ground black pepper to taste ¾ cup all-purpose flour 1 cup Italian seasoned bread crumbs 2 skinless, boneless chicken breast halves, thinly sliced … Read more
Description As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don’t know the German name for it, but it is delicious! Ingredients 8 center cut pork chops 2 pounds sauerkraut, drained 1 large red apple, diced 1 onion, … Read more