Description This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! Ingredients 2 tablespoons dried rosemary 1 tablespoon fennel seed 2 tablespoons dried savory 2 tablespoons dried thyme 2 tablespoons dried basil 2 tablespoons dried marjoram 2 … Read more
Description Yummy vegan curry dish. Serve with basmati rice and naan bread. Ingredients 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 (15 ounce) can chickpeas, drained 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can coconut milk 1 sweet potato, cubed 1 tablespoon garam … Read more
Description Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a … Read more
Description This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. Ingredients 3 pounds flank steak ⅓ cup white vinegar ½ cup soy sauce 4 cloves garlic, minced 2 limes, juiced ½ cup olive oil 1 … Read more
Description This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible. Ingredients 1 cup buttermilk 1 teaspoon baking soda ½ cup butter ½ cup shortening 2 cups white sugar 5 eggs 1 teaspoon vanilla extract 1 cup flaked coconut 1 teaspoon baking powder 2 … Read more
Description Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired. Ingredients ½ cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon sherry 2 teaspoons Worcestershire … Read more
Description This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious! Ingredients ¼ cup reduced-fat sour cream 2 tablespoons lime juice salt and ground black pepper to taste 1 jalapeno pepper, halved lengthwise 2 ½ cups shredded red cabbage 4 green onions, thinly sliced 2 tablespoons olive oil 1 pound tilapia … Read more
Description This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice. Ingredients 5 cups water, or to taste 3 cucumbers, peeled and chopped ½ cup freshly squeezed lime juice ¼ cup granular sucralose sweetener (such as Splenda®), or to taste Instructions Blend 2 cups water cucumbers lime juice and 2 … Read more
Description A stir fry recipe I developed to satisfy a family of garlic lovers. Ingredients 2 tablespoons peanut oil 6 cloves garlic, minced 1 teaspoon grated fresh ginger 1 bunch green onions, chopped 1 teaspoon salt 1 pound boneless skinless chicken breasts, cut into strips 2 onions, thinly sliced 1 cup sliced cabbage 1 red … Read more
Description I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own! Ingredients 2 tablespoons ground coriander 1 ½ tablespoons ground cumin 1 teaspoon garlic powder 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground mace 1 teaspoon ground fenugreek 1 teaspoon ground … Read more